This really is an awesome job. We just finished a very delicious and expensive dinner at The Thirsty Bear downtown, all on the Ballet's tab. Not only was this our one and only night off during the five weeks here which made me estatic (it had been so long since I'd seen the moon!) but they chose a restaurant that served SPANISH FOOD! I was in heaven. Pallea, tortilla espanola, sangria heaven. I think my fellow chaperones and I will agree, "Ballet is Life" and that we would like "a round of tapas, churros, sandy cocktails, bowling shoes, and pins" all on the ballet. Cheers!
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